A lunch by the lake with breathtaking views of the surrounding turquoise crystal-clear water of Lake Garda, caressed by the sun and refreshed by a gentle breeze while tasting a selection of raw or cooked seafood on our wood-burning-open-plan grill counter is no better way to spend the afternoon.

The sunset fades away over the lake, the lights are dimmed and in the background is the smooth sound of a live piano in the air. In this enchanted ambience the cuisine of our Executive Chef Mirco Vettorato reaches the pinnacle of its elaboration, taste and elegance. Indulge yourself in unforgettable moments welcomed by our Maitre and our Sommelier.

The elegant cocktail bar of the Hotel carries the name of Maria Callas, in the 1950s an attached regular of Villa Cortine and its bar, to which our Francesco Marino dedicated a special cocktail.

The unique magic of an intimate candle-lit dinner, special attentions only for two, among flowers and lanterns, with a menu tailored for you by our Chef; in front of you the lake lighting up with the sunset colors, the song of cicadas in the background, in the air the perfume of lavender: all of this is a possible dream at Villa Cortine.