Refined and genuine cuisine
Having a lunch by the lake, filling your eyes with the blue of Lake Garda, caressed by the sun and refreshed by a gentle breeze, tasting exquisite dishes prepared right on front of your eyes: the restaurant Al Molo awaits you on the Hotel’s jetty, next to the beach, for an elegant yet informal lunch.
The cuisine is refined and genuine, with first-quality ingredients: you can enjoy starters of fish, first courses, meat and fish dishes cooked on olive embers in the big fireplace in view. The restaurant is open only for lunch, from mid-May to mid-September, from 12:30 p.m. to 03:30 p.m.
For reservations write to concierge@hotelvillacortine.com
