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Gourmet restaurant

tradition and territory, a sophisticated and elegant combination

Our cuisine, led by the Executive Chef Mattia Bartoli, who is always on the lookout for the finest raw materials, evokes typical Mediterranean flavors. Enhanced by local regional products our fine dining focuses on extreme attention to detail and highly refined elegance.

Villa Cortine Palace offers to our guests a wide array of culinary experiences ranging from a sophisticated dinner with breathtaking natural views of “Le Gardenie” Terrace to a casual lunch & dinner savored by Il Molo restaurant delighted by its grilled wafting aroma. The experience continues with a colorful cocktail and fanciful dish at the Maria Callas cocktail bar & bistrot to a unique filled-of-romance experience in our intimate and secluded Belvedere venue.